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Between Portofino and the Cinque Terre, in the green heart of the gulf of Tigullio lies a terrain particularly suited to viticulture. During the Medieval Ages, Benedictine monks choose the steeps hills of Missano to found their Abbey at Conio and dedicate to the cultivation of the vine on its sunlit slopes.
To this very day in the same place, Azienda Agricola Pino Gino continues this centuries-old heritage producing wines of the noteworthy quality of the Portofino Doc, and many more.
Elegant, fresh, fruity wines, expressing all the Mediterranean fragrances of the hills overlooking the sea of Tigullio and produced with the dedicated care of a long tradition to accompany perfectly the classic dishes of Liguria and the very best fish recipes renowned in international cuisine.
Bianchetta Genovese Doc
Bianchetta Genovese Doc
The traditional white wine of the fisherfolk of the Gulf of Tigullio.
It goes perfectly with Pasta al Pesto and Frittura di Pesce, the classic pasta and fried fish dishes of the authentic Ligurian table.
Vermentino Doc
Vermentino Doc
A crisp and fresh renowned white wine espressing the scents of the verdant hills of the gulf of Tigullio.
The ideal companion of the best fish dishes of the Italian and international cuisine.
Ciliegiolo Doc
Ciliegiolo Doc
A surprising red wine, noted for its harmony, fruity taste and freshness.
Simply exquisite for roast dishes and grills of the best rustic tradition of Liguria.
Missanto Bianco e Rosso
Missanto Bianco e Rosso
White or red, a wine produced in small quantities, only in the best years.
Selected from Bianchetta Genovese and Vermentino, or Ciliegiolo and Dolcetto grapes, matured in oak barrels, these wines are a superb accompaniment of the best meat or fish dishes.
Moscato Doc
Moscato Doc
Famous for many years as the only Moscato produced in Liguria,
this delicious wine goes perfectly with classic Ligurian desserts, or as an elegant aperitif on the happiest occasions.
Olio Extravergine di Oliva
Extra Virgin Olive Oil
Distinguished for its exquisite fruitness in a rare harmony of taste and lightness, it is ideal to enrich fish appetizers, the rawness of meat in a Carpaccio, soups and fresh seasonal salads.
Tasting & Buying
Every Saturday (not a holiday) or by appointment, at PinoGino’s traditional cellars in Missano, 31 Via Podesta’.
From h. 9 to 12 am, and from 2 to 6 pm.
Shop on line
For information and orders, please write to info@pinogino.it
Home deliveries by express courier.
Contacts
+39 0185 408036 … and talk to us.
Antonella Pino, vine-grower and PinoGino owner.
Pino Gino is awarded the Gran Medaglia Cangrande (Vinitaly 2008) as a well deserving producer of Ligurian viticulture.
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Tasting & BuyingEvery Saturday (not a holiday) or by appointment, at PinoGino’s traditional cellars in Missano, 31 Via Podesta’. From h. 9 to 12 am, and from 2 to 6 pm. |
|
Shop on lineFor information and orders, please write to info@pinogino.it Home deliveries by express courier. |
|
Contacts+39 0185 408036 … and talk to us. |
Show-room & Hospitality 
Excursions, guided tasting and stays at PinoGino’s La Terrazza at Velva, with panoramic view of Petronio valley and the gulf of Tigullio, from barrels to stars.