Extra virgin olive oil

The extra virgin of greenish colour has slightly fruity scents with delicate artichoke sensations, in the mouth the sweet tone prevails with contained bitter-spicy notes.

Cultivation

The almost 2 hectares of olive groves are divided into various plots in the territory of Missano at altitudes from 250 to 450 meters.

Varieties

The varieties cultivated are Lavagnina, Pignola and Leccino.

Harvest

The olives are harvested by hand and brought to the oil mill in the day, in order to preserve the best organoleptic characteristics.

Pairings

Ideal to enrich fish appetizers, the rawness of meat in a Carpaccio, soups and fresh seasonal salads.