Golfo del Tigullio-Portofino
Bianchetta Genovese D.O.C.
The traditional white wine of the fisherfolk of the Gulf of Tigullio. It goes perfectly with Pasta al Pesto and Frittura di Pesce, the classic pasta and fried fish dishes of the authentic Ligurian table.
Golfo del Tigullio-Portofino
Vermentino D.O.C.
A crisp and fresh renowned white wine espressing the scents of the verdant hills of the gulf of Tigullio. The ideal companion of the best fish dishes of the Italian and international cuisine.
Golfo del Tigullio-Portofino
Ciliegiolo D.O.C.
A surprising red wine, noted for its harmony, fruity taste and freshness. Simply exquisite for roast dishes and grills of the best rustic tradition of Liguria.
Golfo del Tigullio-Portofino
Moscato D.O.C.
Famous for many years as the only Moscato produced in Liguria, this delicious wine goes perfectly with classic Ligurian desserts, or as an elegant aperitif on the happiest occasions.
Golfo del Tigullio-Portofino
Rosato Cerasum D.O.C.
Rosé wine produced with Ciliegiolo grapes. The ideal companion for fish soups, spaghetti with seafood and white meats.
Golfo del Tigullio-Portofino
Rosso Colline del Genovesato I.G.T.
Red wine of ancient tradition with an intense ruby color, produced mainly with Ciliegiolo and Dolcetto grapes. Perfect for light meat dishes.
Golfo del Tigullio-Portofino
Bianco Colline del Genovesato I.G.T.
Produced mainly with Vermentino and Bianchetta Genovese grapes, a white wine characterised by a persistent, slightly aromatic scent, to be paired with fish dishes typical of Ligurian coastal cuisine.
Golfo del Tigullio-Portofino
Bianco Frizzante Colline del Genovesato I.G.T.
A sparkling wine with a delicate and persistent scent with hints of wild flowers and aromatic herbs. The idea is to pair it with Easter cake or with bianchetti or rossetti steamed with extra virgin olive oil.
Golfo del Tigullio-Portofino
Missanto Rosso
Ruby red color, scent of ripe cherries in alcohol, aromas of chinotto and Mediterranean scrub. The taste has a perfect balance between tannicity and fullness and a long persistence. It pairs perfectly with all strong flavors.
Golfo del Tigullio-Portofino
Missanto Bianco
Intense yellow color, citrus and ripe fruit aromas with vanilla olfactory notes that leave room for hints of caramel and coconut. It pairs well with structured fish dishes.