The traditional white wine of the fisherfolk of the Gulf of Tigullio.

Straw-yellow in color with green highlights, it exhibits delicate hints of citrus, rue, and aromatic herbs, complemented by a dry, savory, and fresh taste.

uva bianchetta genovese

Grape varieties

Single-variety vinificated Bianchetta Genovese grapes.

Vinification

Soft pressing and a brief maceration on the skins for approximately 48 hours at a temperature of 5 degrees Celsius. Fermentation occurs at a controlled temperature, followed by maturation and refinement in stainless steel for six months.

Alcohol

12,15 % vol.

Total acidity

5,5 g/l

Pairings

Perfectly complements Ligurian focaccia, fresh pasta with pesto, Genoese stockfish, grilled meats, mixed fried foods, and fish soups.

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