Missanto Rosso - Azienda Agricola Pino Gino vini Golfo del Tigullio

Ruby red color, scent of ripe cherries in alcohol, aromas of chinotto and Mediterranean scrub. The taste has a perfect balance between tannicity and fullness and a long persistence.

Grape varieties

Ciliegiolo grapes and a small part of Dolcetto.

Vinification

Overripe grapes, fermentation in medium-toasted French oak barrels for about a year; after bottling, it ages in the bottle for about 6 months.

Alcohol

13,5 % vol.

Total acidity

5,5 g/l

Pairings

It pairs perfectly with all strong flavours, from meats to mature cheeses, but also with international cuisine dishes with spicy flavours.