A surprising red wine, noted for its harmony, fruity taste and freshness.
Bright ruby in color, it exhibits aromas of cherry and berries that complement its distinctive fruity flavor, achieving a rare balance of body and vivacity.
Grape varieties
Single-variety vinificated Ciliegiolo grapes.
Vinification
Soft pressing and a brief maceration on the skins. Fermentation occurs at a controlled temperature, with daily pumping over and délestage, followed by maturation and refinement in stainless steel for six months.
Alcohol
13,5 % vol.
Total acidity
5,5 g/l
Pairings
Exquisite ravioli filled with aromatic herbs, accompanied by Genoese rabbit, fillets in green pepper sauce, and a selection of grilled meats and vegetables.