A surprising red wine, noted for its harmony, fruity taste and freshness.

Bright ruby in color, it exhibits aromas of cherry and berries that complement its distinctive fruity flavor, achieving a rare balance of body and vivacity.

uva ciliegiolo

Grape varieties

Single-variety vinificated Ciliegiolo grapes.

Vinification

Soft pressing and a brief maceration on the skins. Fermentation occurs at a controlled temperature, with daily pumping over and délestage, followed by maturation and refinement in stainless steel for six months.

Alcohol

13,5 % vol.

Total acidity

5,5 g/l

Pairings

Exquisite ravioli filled with aromatic herbs, accompanied by Genoese rabbit, fillets in green pepper sauce, and a selection of grilled meats and vegetables.

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Azienda Agricola Pino Gino di Pino Maria Antonella
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