A renowned white wine espressing the scents of the verdant hills of the gulf of Tigullio.
Straw-yellow in color with green highlights, it exhibits delicate hints of citrus, rue, and aromatic herbs, complemented by a dry, savory, and fresh taste.
Grape varieties
Single-variety vinificated Vermentino grapes.
Vinification
Soft pressing and a brief maceration on the skins. Fermentation occurs at a controlled temperature, followed by maturation and refinement in stainless steel for six months.
Alcohol
13,5 % vol.
Total acidity
5,10 g/l
Pairings
Ideal for pairing with seafood salads, shellfish appetizers, sea bass tartare, scampi stew, and Mediterranean-style lobster.