Cerasum is a reinterpretation of Ciliegiolo in a rosé declination.
Light pink in color, this wine exhibits aromas of cherry and raspberry, complemented by typical notes of aromatic herbs found in the Mediterranean scrub. On the palate, it is fresh and well-balanced.
Grape varieties
Single-variety vinificated Ciliegiolo grapes.
Vinification
Brief maceration on the skins. Fermentation occurs at a controlled temperature, followed by refinement in stainless steel for three months.
Alcohol
13,5 % vol.
Total acidity
5,5 g/l
Pairings
It pairs well with fish soups, seafood spaghetti, and white meats.