Cerasum is a reinterpretation of Ciliegiolo in a rosé declination.

Light pink in color, this wine exhibits aromas of cherry and raspberry, complemented by typical notes of aromatic herbs found in the Mediterranean scrub. On the palate, it is fresh and well-balanced.

uva cerasum rosato

Grape varieties

Single-variety vinificated Ciliegiolo grapes.

Vinification

Brief maceration on the skins. Fermentation occurs at a controlled temperature, followed by refinement in stainless steel for three months.

Alcohol

13,5 % vol.

Total acidity

5,5 g/l

Pairings

It pairs well with fish soups, seafood spaghetti, and white meats.

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